People react better to both negative and positive events with more sleep
September 15, 2020
Science Daily/University of British Columbia
New research from UBC finds that after a night of shorter sleep, people react more emotionally to stressful events the next day -- and they don't find as much joy in the good things. The study, led by health psychologist Nancy Sin, looks at how sleep affects our reaction to both stressful and positive events in daily life.
"When people experience something positive, such as getting a hug or spending time in nature, they typically feel happier that day," says Nancy Sin, assistant professor in UBC's department of psychology. "But we found that when a person sleeps less than their usual amount, they don't have as much of a boost in positive emotions from their positive events."
People also reported a number of stressful events in their daily lives, including arguments, social tensions, work and family stress, and being discriminated against. When people slept less than usual, they responded to these stressful events with a greater loss of positive emotions. This has important health implications: previous research by Sin and others shows that being unable to maintain positive emotions in the face of stress puts people at risk of inflammation and even an earlier death.
Using daily diary data from a national U.S. sample of almost 2,000 people, Sin analyzed sleep duration and how people responded to negative and positive situations the next day. The participants reported on their experiences and the amount of sleep they had the previous night in daily telephone interviews over eight days.
"The recommended guideline for a good night's sleep is at least seven hours, yet one in three adults don't meet this standard," says Sin. "A large body of research has shown that inadequate sleep increases the risk for mental disorders, chronic health conditions, and premature death. My study adds to this evidence by showing that even minor night-to-night fluctuations in sleep duration can have consequences in how people respond to events in their daily lives."
Chronic health conditions -- such as heart disease, diabetes, and cancer -- are prevalent among adults, especially as we grow older. Past research suggests that people with health conditions are more reactive when faced with stressful situations, possibly due to wear-and-tear of the physiological stress systems.
"We were also interested in whether adults with chronic health conditions might gain an even larger benefit from sleep than healthy adults," says Sin. "For those with chronic health conditions, we found that longer sleep -- compared to one's usual sleep duration -- led to better responses to positive experiences on the following day."
Sin hopes that by making sleep a priority, people can have a better quality of life and protect their long-term health.
https://www.sciencedaily.com/releases/2020/09/200915121310.htm
The skinny on why poor sleep may increase heart risk in women
February 17, 2020
Science Daily/Columbia University Irving Medical Center
Women who sleep poorly tend to overeat and consume a lower-quality diet, according to a new study from researchers at Columbia University Irving Medical Center. The findings provide new insight into how poor sleep quality can increase the risk of heart disease and obesity and points to possible interventions for improving women's heart health.
Previous studies have shown that people who get less sleep are more likely to develop obesity, type 2 diabetes, and heart disease -- and that the relationship may be partially explained by diet. But these studies were narrowly focused on specific foods or nutrients (such as fish, sweets, or saturated fat) or only measured sleep duration, not sleep quality.
The new study was designed to get a more comprehensive picture in women by examining associations between overall diet quality and multiple aspects of sleep quality.
"Women are particularly prone to sleep disturbances across the life span, because they often shoulder the responsibilities of caring for children and family and, later, because of menopausal hormones," says Brooke Aggarwal, EdD, assistant professor of medical sciences at Columbia University Vagelos College of Physicians and Surgeons and senior author of the study.
The study of nearly 500 women was published online today in the Journal of the American Heart Association.
The researchers analyzed the sleep and eating habits of an ethnically diverse group of 495 women, ages 20 to 76. The study looked at sleep quality, the time it took to fall asleep, and insomnia. The women also reported on the types and amounts of foods they typically eat throughout the year, allowing researchers to measure their typical dietary patterns.
Similar to previous studies of sleep and diet, the study found that those with worse overall sleep quality consumed more of the added sugars associated with obesity and diabetes.
Women who took longer to fall asleep had higher caloric intake and ate more food by weight.
And women with more severe insomnia symptoms consumed more food by weight and fewer unsaturated fats than women with milder insomnia.
"Our interpretation is that women with poor-quality sleep could be overeating during subsequent meals and making more unhealthy food choices," says Aggarwal.
The question remains: How might poor sleep contribute to poor eating?
"Poor sleep quality may lead to excessive food and calorie intake by stimulating hunger signals or suppressing signals of fullness," says Faris Zuraikat, PhD, postdoctoral fellow at Columbia University Vagelos College of Physicians and Surgeons and lead author of the study. "Fullness is largely affected by the weight or volume of food consumed, and it could be that women with insomnia consume a greater amount of food in an effort to feel full.
"However, it's also possible that poor diet has a negative impact on women's sleep quality," adds Zuraikat. "Eating more could also cause gastrointestinal discomfort, for instance, making it harder to fall asleep or remain asleep."
"Given that poor diet and overeating may lead to obesity -- a well-established risk factor for heart disease -- future studies should test whether therapies that improve sleep quality can promote cardiometabolic health in women," says Aggarwal.
About the Study
The women in the study were participants in the American Heart Association's Go Red for Women Strategically Focused Research Network at Columbia University Irving Medical Center.
Two other research teams in Columbia's Go Red for Women network are studying the impact of sleep restriction on risk factors for heart disease and on the cells that line blood vessels.
The study is titled "Measures of Poor Sleep Quality Are Associated with Higher Energy Intake and Poor Diet Quality in a Diverse Sample of Women from the Go Red for Women Strategically Focused Research Network."
https://www.sciencedaily.com/releases/2020/02/200217085214.htm
Can good sleep patterns offset genetic susceptibility to heart disease and stroke?
December 18, 2019
Science Daily/Tulane University
Getting a good night's sleep could be beneficial for long-term health. A pioneering new study led by Dr. Lu Qi, director of the Tulane University Obesity Research Center, found that even if people had a high genetic risk of heart disease or stroke, healthy sleep patterns could help offset that risk. The study is published in the European Heart Journal.
The researchers looked at genetic variations known as SNPs (single nucleotide polymorphisms) that were already known to be linked to the development of heart disease and stroke. They analysed the SNPs from blood samples taken from more than 385,000 healthy participants in the UK Biobank project and used them to create a genetic risk score to determine whether the participants were at high, intermediate or low risk of cardiovascular problems.
The researchers followed the participants for an average of 8.5 years, during which time there were 7,280 cases of heart disease or stroke.
"We found that compared to those with an unhealthy sleep pattern, participants with good sleeping habits had a 35% reduced risk of cardiovascular disease and a 34% reduced risk of both heart disease and stroke," Qi says. Researchers say those with the healthiest sleep patterns slept 7 to 8 hours a night, without insomnia, snoring or daytime drowsiness.
When the researchers looked at the combined effect of sleep habits and genetic susceptibility on cardiovascular disease, they found that participants with both a high genetic risk and a poor sleep pattern had a more than 2.5-fold greater risk of heart disease and a 1.5-fold greater risk of stroke compared to those with a low genetic risk and a healthy sleep pattern. This meant that there were 11 more cases of heart disease and five more cases of stroke per 1000 people a year among poor sleepers with a high genetic risk compared to good sleepers with a low genetic risk. However, a healthy sleep pattern compensated slightly for a high genetic risk, with just over a two-fold increased risk for these people.
A person with a high genetic risk but a healthy sleep pattern had a 2.1-fold greater risk of heart disease and a 1.3-fold greater risk of stroke compared to someone with a low genetic risk and a good sleep pattern. While someone with a low genetic risk, but an unhealthy sleep pattern had 1.7-fold greater risk of heart disease and a 1.6-fold greater risk of stroke.
"As with other findings from observational studies, our results indicate an association, not a causal relation," Qi says. "However, these findings may motivate other investigations and, at least, suggest that it is essential to consider overall sleep behaviors when considering a person's risk of heart disease or stroke."
https://www.sciencedaily.com/releases/2019/12/191218153412.htm